Col. Ian Palmer, "Black Jack" Brigade commander, and Command Sgt. Maj. Steven Campbell, "Black Jack" Brigade Command Sgt. Maj., cut a ribbon during a ceremony for the opening the Black Jack Warrior Restaurant on Fort Hood, TX., Oct 1, 2021.
The brigade has not operated its dining facility since approximately 2013 when the brigade went to Korea. (Photo by Army Sgt. Broderick Hennington)
Date Taken: | 01.01.2017 |
Date Posted: | 10.05.2021 12:00 |
Photo ID: | 6873734 |
VIRIN: | 170101-A-DC491-2112 |
Resolution: | 5568x3712 |
Size: | 3.1 MB |
Location: | FORT HOOD, TEXAS, US |
Web Views: | 52 |
Downloads: | 0 |
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