Culinary Specialist 2nd Class Dustin Marshal, front, from Robertsdale, Alabama, assigned to USS Gerald R. Ford's (CVN 78) supply department, cuts a birthday cake during a ceremony honoring the Navy’s 246th birthday in the fo’c’sle, Oct. 13, 2021. The theme of this year’s celebration is “Resilient and Ready,” which speaks to the Navy’s history of rising above the challenges and maintaining force lethality and preparedness. Ford is in port at Newport News Shipyard executing her Planned Incremental Availability (PIA), a six-month period of modernization, maintenance and repairs.(U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Manvir Gill)
Date Taken: | 10.13.2021 |
Date Posted: | 10.14.2021 11:57 |
Photo ID: | 6886664 |
VIRIN: | 211013-N-IO903-1080 |
Resolution: | 2206x3089 |
Size: | 5.14 MB |
Location: | VIRGINIA, US |
Web Views: | 41 |
Downloads: | 3 |
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