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Supply Specialist Tamra Meyer with the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office checks food content on a pallet Oct. 14, 2021, during food service operations at the LRC Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. Heavy equipment and forklift operator Davey Stutts with Taylors International Services Inc. assisted in moving the food pallet. On a daily basis, the Food Program Management Office and Supply Subsistence Management Office coordinate feeding people at Fort McCoy for training support and other missions. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
| Date Taken: | 10.14.2021 |
| Date Posted: | 10.14.2021 17:01 |
| Photo ID: | 6888934 |
| VIRIN: | 211014-A-OK556-959 |
| Resolution: | 6000x4000 |
| Size: | 9.01 MB |
| Location: | FORT MCCOY, WISCONSIN, US |
| Web Views: | 61 |
| Downloads: | 3 |
This work, Fort McCoy Logistics Readiness Center food service warehouse operations continue at steady pace [Image 16 of 16], by Scott Sturkol, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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