Airman First Class Catherine Slynn, 7th Force Support Squadron Dining Facility prep cook, makes sauces for the cafeteria pizza line at Dyess Air Force Base, April 21, 2021. The success of the improved pizza line is dependent on daily prep work and organized kitchen staff. (U.S. Air Force photo by SSgt Sha'Mar Smith)
| Date Taken: | 04.21.2021 |
| Date Posted: | 10.19.2021 11:38 |
| Photo ID: | 6890090 |
| VIRIN: | 210421-F-AK971-007 |
| Resolution: | 2768x1848 |
| Size: | 1.7 MB |
| Location: | US |
| Web Views: | 24 |
| Downloads: | 1 |
This work, Photo Story (7 of 7) [Image 7 of 7], by SSgt Sha Mar Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
