Food service operations at Fort McCoy [Image 10 of 14]

FORT MCCOY, WISCONSIN, UNITED STATES

10.14.2021

Photo by Scott Sturkol                                                                                                

Fort McCoy Public Affairs Office           

Supply Specialist Tamra Meyer with the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office (right) prepares to check food content on a pallet Oct. 14, 2021, during food service operations at the LRC Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. Heavy equipment and forklift operator Davey Stutts with Taylors International Services Inc. assists in moving food pallets. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)

• Date Taken: 10.14.2021
• Date Posted: 10.23.2021 21:45
• Photo ID: 6890290
• VIRIN: 211014-A-OK556-366
• Resolution: 5713x3809
• Size: 3.45 MB
• Location: FORT MCCOY, WISCONSIN, US