Airman 1st Class Pedro Gomez III, 647th Force Support Squadron chef, focusses on peeling potatoes for a potato salad dish Oct. 21, 2021, at Joint Base Pearl Harbor-Hickam, Hawaii. Gomez prepared a side dish his mom made for him growing up – potato salad. (U.S. Air Force photo by Senior Airman Jacob M. Thompson)
Date Taken: | 10.21.2021 |
Date Posted: | 11.04.2021 13:53 |
Photo ID: | 6919900 |
VIRIN: | 211021-F-JB127-0008 |
Resolution: | 8256x5504 |
Size: | 11.08 MB |
Location: | JOINT BASE PEARL HARBOR-HICKAM, HAWAII, US |
Hometown: | SAN BENITO, TEXAS, US |
Web Views: | 3 |
Downloads: | 1 |
This work, A taste test of South Texas cuisine [Image 9 of 9], by SSgt Jacob Thompson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.