Staff Sgt. Vinny Oraliya, a culinary specialist, assigned to Headquarters and Headquarters Company, 299th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, assists a Soldier in preparing food at Robert C. Stack Dining Facility, Fort Carson, Colo., Oct. 27, 2021. “God will always put us through stuff we can handle,” she said. “I have a different sense of gratefulness for the simplest of things, even a plate of food in front of me. That’s the reason I wanted to be a cook in the first place, because food was one of those things that wasn’t always promised.” (U.S. Army photo by Spc. Emmanuel Jeanmarie)
Date Taken: | 10.26.2021 |
Date Posted: | 11.18.2021 05:23 |
Photo ID: | 6944017 |
VIRIN: | 211026-A-OF090-002 |
Resolution: | 4987x3325 |
Size: | 14.22 MB |
Location: | SAN ANTONIO, TEXAS, US |
Web Views: | 163 |
Downloads: | 1 |
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