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NORTH SEA (Jan. 29, 2022) – Culinary Specialist 2nd Class Savana Caballero adds cooking oil to the shredded steak that will be served for lunch aboard the Arleigh Burke-class guided-missile destroyer USS Porter (DDG 78), Jan. 29, 2022. Porter, forward-deployed to Rota, Spain, is on its 10th patrol in the U.S. Sixth Fleet area of operations in support of regional allies and partners and U.S. national security interests in Europe and Africa. (U.S. Navy photo by Mass Communication Specialist 1st Class Eric Coffer/Released)
| Date Taken: | 01.29.2022 |
| Date Posted: | 02.01.2022 05:05 |
| Photo ID: | 7028194 |
| VIRIN: | 220129-N-GW139-1069 |
| Resolution: | 4327x3091 |
| Size: | 1.13 MB |
| Location: | NORTH SEA |
| Web Views: | 26 |
| Downloads: | 3 |
This work, USS Porter (DDG 78) food preparations [Image 5 of 5], by PO1 Eric Coffer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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