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Capt. Raine L. Holly, the theater consultant and health promotion officer for 3rd Medical Command, 1st Theater Sustainment Command, holds a bowl on Feb. 24, 2020 to demonstrate an example of the ingredients Soldiers can use at the dining facilities on Camp Arifjan, Kuwait to create nutritious, plant-forward meals. Holly has worked with the staff of the Zone 2 dining facility to develop a new specialty bar called Bold Bowls. The specialty bar will feature an assortment of grains, vegetables, protein sources and sauces so that Soldiers can learn more about what a plant-forward diet looks and tastes like. Bold Bowls is slated to be offered in March.
| Date Taken: | 02.24.2022 |
| Date Posted: | 02.26.2022 02:20 |
| Photo ID: | 7068531 |
| VIRIN: | 220224-A-RV385-312 |
| Resolution: | 5381x3587 |
| Size: | 12.08 MB |
| Location: | CAMP ARIFJAN, KW |
| Hometown: | OKMULGEE, OKLAHOMA, US |
| Web Views: | 25 |
| Downloads: | 7 |
This work, ‘First Team’ Soldiers encouraged to go plant-forward in March [Image 3 of 3], by SFC Mary Katzenberger, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
‘First Team’ Soldiers encouraged to go plant-forward in March
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