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220301-N-MW880-1118 ATLANTIC OCEAN (March 1, 2022) Culinary Specialist 3rd Class Victor Bakre, left, and Culinary Specialist Seaman Kateryn Nunez serve food aboard the aircraft carrier USS George H.W. Bush (CVN 77), during Tailored Ship’s Training Availability/Final Evaluation Problem (TSTA/FEP), March 1. TSTA/FEP is a multi-phase training evolution designed to give the crew a solid foundation of unit-level operating proficiency and to enhance the ship’s ability to self-train. George H.W. Bush provides the national command authority flexible, tailorable war fighting capability through the carrier strike group that maintains maritime stability and security in order to ensure access, deter aggression and defend U.S., allied and partner interests. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Samuel Wagner)
| Date Taken: | 03.01.2022 |
| Date Posted: | 03.11.2022 16:54 |
| Photo ID: | 7086453 |
| VIRIN: | 220301-N-MW880-1118 |
| Resolution: | 3666x2933 |
| Size: | 821.87 KB |
| Location: | ATLANTIC OCEAN |
| Web Views: | 6 |
| Downloads: | 2 |
This work, USS George H.W. Bush Begins Tailored Ship’s Training Availability/Final Evaluation Problem (TSTA/FEP) [Image 12 of 12], by PO2 Samuel Wagner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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