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    Senior Chief Culinary Specialist Carlos Richardson, middle, from Birmingham, Ala., conducts a liberty brief with Sailors [Image 1 of 2]

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    Senior Chief Culinary Specialist Carlos Richardson, middle, from Birmingham, Ala., conducts a liberty brief with Sailors

    220314-N-HG846-1003 AKSAZ, TURKEY (March 14, 2022) – Senior Chief Culinary Specialist Carlos Richardson, middle, from Birmingham, Ala., conducts a liberty brief with Sailors on the mess decks aboard Arleigh Burke-class guided-missile destroyer USS Mitscher (DDG 57), March 14, 2022, before pulling into Aksaz, Turkey for a regularly scheduled port visit. Mitscher is currently deployed with the Harry S. Truman Carrier Strike Group in the U.S. Sixth Fleet area of operations in support of U.S., allied and partner interests in Europe and Africa. (U.S. Navy photo by Mass Communication Specialist 2nd Class Daniel Serianni)

    IMAGE INFO

    Date Taken: 03.14.2022
    Date Posted: 03.25.2022 13:37
    Photo ID: 7109190
    VIRIN: 220314-N-HG846-1003
    Resolution: 2462x1641
    Size: 535.58 KB
    Location: TR

    Web Views: 64
    Downloads: 3

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