USARCENT food service team members, Sgt. Maj. Aletha Holliday, Chief Culinary Manager, and Chief Warrant Officer 4 Corey Johnson, food advisor, hosted several vendors to showcase their food during the Go For Green Food Demo at USARCENT headquarters, Shaw Air Force Base, S.C. April 18-19, 2022. This is an initiative by Sgt. Maj. of the Army, Michael Grinston, called Army Commitment to Improving Overall Nutrition (ACTION) to increase healthier options in dining facilities. (U.S. Army photo by Cpl. Amber Cobena)
Date Taken: | 04.19.2022 |
Date Posted: | 04.19.2022 15:35 |
Photo ID: | 7148859 |
VIRIN: | 220419-A-UH812-222 |
Resolution: | 5209x3466 |
Size: | 8.56 MB |
Location: | SUMTER, SOUTH CAROLINA, US |
Web Views: | 1,151 |
Downloads: | 5 |
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