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220614-N-TI693-1051
RED SEA (June 14, 2022) Culinary Specialist Seaman Taylen Turner, from Monroe, Louisiana, coats chicken in barbecue sauce for dinner aboard the Lewis B. Puller-class expeditionary sea base USS Hershel "Woody" Williams (ESB 4), June 14, 2022. Hershel “Woody” Williams is rotationally deployed to the U.S. Naval Forces Africa area of operations, employed by U.S. Sixth Fleet, to defend U.S., allied and partner interests. (U.S. Navy photo by Mass Communication Specialist 1st Class Fred Gray IV/Released)
| Date Taken: | 06.14.2022 |
| Date Posted: | 06.24.2022 09:06 |
| Photo ID: | 7287264 |
| VIRIN: | 220614-N-TI693-1051 |
| Resolution: | 5815x3877 |
| Size: | 633.09 KB |
| Location: | RED SEA |
| Web Views: | 24 |
| Downloads: | 6 |
This work, USS Hershel "Woody" Williams (ESB 4) Supply Department. [Image 30 of 30], by PO1 Fred Gray IV, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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