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GREAT LAKES (July 14, 2022) Teams from Navy galleys throughout the world each prepared an entree and an appetizer during competition at the Commander, Navy Installations Command Culinary Competition, taking place at Naval Station Great Lakes, July 14. Seven teams consisting of three chefs each from most Navy regions competed to be called the best chefs in CNIC. This is the seventh time the CNIC Culinary Competition took place at Great Lakes. (U.S. Navy photo by John Sheppard)
| Date Taken: | 07.14.2022 |
| Date Posted: | 07.14.2022 17:21 |
| Photo ID: | 7317185 |
| VIRIN: | 220714-N-CC785-626 |
| Resolution: | 3928x2430 |
| Size: | 2.21 MB |
| Location: | GREAT LAKES, ILLINOIS, US |
| Web Views: | 27 |
| Downloads: | 3 |
This work, 2022 CNIC Culinary Competition [Image 23 of 23], by John Sheppard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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