Sgt. 1st Class Aquita Evans, a Joint Culinary Center of Excellence instructor, demonstrates cooking procedures as students observe during a food truck training session July 18 at McLaughlin Hall. The instruction, which ran July 6-20, is the first time a food truck training course has been conducted at Fort Lee. Evans is the noncommissioned officer in charge of JCCoE’s Futures and Modernization Division. (U.S. Army photo by T. Anthony Bell)
| Date Taken: | 07.18.2022 |
| Date Posted: | 07.22.2022 14:50 |
| Photo ID: | 7330368 |
| VIRIN: | 220718-A-US054-540 |
| Resolution: | 2832x1905 |
| Size: | 1.14 MB |
| Location: | US |
| Web Views: | 214 |
| Downloads: | 1 |
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Culinary Center hosts food truck training course here for the first time
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