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A burger submission by the Coast Guard Cutter Elm crew for the Best Burger Competition during the annual Buoy Tender Round-up in Juneau, Alaska, August 16, 2022.
Buoy Tender Round-up is a week-long event that gives participants an opportunity to receive specialized training, provide discussions to enhance operations, and hold a Buoy Tender Roundup Olympics to test their seamanship skills.
Crews from Coast Guard Cutters Kukui, Cypress, Fir, Anthony Petit, and Elm participated in multiple events including the best burger competition, best fish competition, best biscuits and gravy competition, the chain pull, line toss, boom spot, Tug-O-War, and the heat and beat. -U.S. Coast Guard photo by Petty Officer 2nd Class Lexie Preston
| Date Taken: | 08.19.2022 |
| Date Posted: | 08.19.2022 15:40 |
| Photo ID: | 7379009 |
| VIRIN: | 220819-G-QU455-001 |
| Resolution: | 4032x3024 |
| Size: | 1.4 MB |
| Location: | JUNEAU, ALASKA, US |
| Web Views: | 88 |
| Downloads: | 4 |
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