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U.S. Navy Culinary Specialist 3rd Class Jovannie Escobar, from Riverside, California, left, and Culinary Specialist 2nd Class Jessica Hernandez, from Paris, California, assigned to the aircraft carrier USS John C. Stennis (CVN 74), make beef patties on the floating accommodation facility, in Newport News, Virginia, Aug. 10, 2022. The John C. Stennis is in Newport News Shipyard working alongside NNS, NAVSEA and contractors conducting Refueling and Complex Overhaul as part of the mission to deliver the warship back in the fight, on time and on budget, to resume its duty of defending the United States. (U.S. Navy photo by Mass Communication Specialist 2nd Class Jesus Aguiar)
| Date Taken: | 08.10.2022 |
| Date Posted: | 08.25.2022 11:17 |
| Photo ID: | 7387268 |
| VIRIN: | 220811-N-UE367-0050 |
| Resolution: | 6110x4342 |
| Size: | 2.92 MB |
| Location: | NEWPORT NEWS, VIRGINIA, US |
| Web Views: | 33 |
| Downloads: | 4 |
This work, CS [Image 5 of 5], by PO2 Jesus Aguiar, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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