U.S. Coast Guard Seaman Gabriel Harris and Petty Officer 3rd Class Kendra Jones prepare a meal in the galley of USCGC Thetis (WMEC 910) off the coast of Cape Verde on Jan. 4, 2021. The cutter's culinary specialists worked tirelessly to provide the crew with three square meals every day. (U.S. Coast Guard photo by Petty Officer 3rd Class John Hightower)