U.S. military service members stationed in Camp Buehring, Kuwait, receive and try new meals provided by the culinary teams assigned to the camp's main dining hall facility, Sept 15, 2022. Culinary management teams from U.S. Army Central (ARCENT), in collaboration with dining facilities management at Camp Arifjan and Camp Buehring, cooked and delivered new food selections to all service members stationed in Kuwait as part of an ARCENT Forward product review, Sept. 13-15, 2022. All service members completed food surveys following their meals. (U.S. Army photo by Capt. Steven L. Wesolowski, 36th CAB Public Affairs)
| Date Taken: | 09.15.2022 |
| Date Posted: | 09.17.2022 08:52 |
| Photo ID: | 7421996 |
| VIRIN: | 220915-A-KM234-010 |
| Resolution: | 4000x3000 |
| Size: | 3.26 MB |
| Location: | CAMP BUEHRING, KW |
| Web Views: | 80 |
| Downloads: | 3 |
This work, Military culinary reviews provided in Kuwait [Image 5 of 5], by CPT Steven Wesolowski, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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