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221013-N-VI040-1019 NAVAL AIR FACILITY ATSUGI, Japan (Oct. 13, 2022) Aviation Structural Mechanic Airman Haily Castillo, Culinary Specialist 1st Class Jon Hale, and Senior Chief Culinary Specialist Lemuel Manlogon cut a cake together in celebration of the Navy’s 247th birthday at the Far East Café onboard Naval Air Facility Atsugi Oct. 13, 2022. Traditionally the Navy’s birthday cake is to be cut by the most senior and the most junior Sailor at the same time, representing the passing of knowledge and experience from one generation to the next. (U.S. Navy photo by Mass Communication Specialist 2nd Class Rafael Avelar)
| Date Taken: | 10.13.2022 |
| Date Posted: | 10.13.2022 03:47 |
| Photo ID: | 7460640 |
| VIRIN: | 221013-N-VI040-1019 |
| Resolution: | 5614x4010 |
| Size: | 18.37 MB |
| Location: | KANAGAWA, JP |
| Hometown: | DALLAS, TEXAS, US |
| Hometown: | MIAMI, FLORIDA, US |
| Web Views: | 66 |
| Downloads: | 5 |
This work, 247th Navy Birthday Celebration [Image 3 of 3], by PO2 Rafael Avelar, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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