SAN DIEGO (Oct. 17, 2022) Chief Culinary Specialist Victor Kyeinyame, left, and Aviation Electronics Technician Airman Wendy De Fermin, both assigned to amphibious assault ship USS Essex (LHD 2), cut a cake during a ceremony in celebration of both the Essex and U.S. Navy birthdays, Oct. 17, 2022. Essex is dry docked in San Diego conducting a maintenance period to upgrade and refurbish many key systems aboard. (U.S. Navy photo by Mass Communication Specialist 2nd Class Wesley Richardson)
Date Taken: | 10.17.2022 |
Date Posted: | 10.20.2022 21:51 |
Photo ID: | 7473087 |
VIRIN: | 221017-N-ZW128-1051 |
Resolution: | 4252x3189 |
Size: | 1.06 MB |
Location: | SAN DIEGO, CALIFORNIA, US |
Web Views: | 65 |
Downloads: | 5 |
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