221116-N-OX321-1188 NAVAL AIR STATION SIGONELLA, Italy (Nov. 16, 2022) Chief Warrant Officer 5 Dan Ayars, Jr., Director Navy Food Management Team San Diego, checks the fire extinguisher inspection tags during a Captain Edward F. Ney Awards evaluation at Ristorante Bella Etna galley on Naval Air Station Sigonella, Nov. 16, 2022. NAS Sigonella’s strategic location enables U.S., allied, and partner nation forces to deploy and respond as required, ensuring security and stability in Europe, Africa, and Central Command. (U.S. Navy photo by Mass Communication Specialist 1st Class Kegan E. Kay)
| Date Taken: | 11.16.2022 |
| Date Posted: | 11.17.2022 10:01 |
| Photo ID: | 7517469 |
| VIRIN: | 221116-N-OX321-1188 |
| Resolution: | 5295x3782 |
| Size: | 1.01 MB |
| Location: | SIGONELLA, IT |
| Web Views: | 12 |
| Downloads: | 5 |
This work, Ney Award Evaluation [Image 8 of 8], by CPO Kegan Kay, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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