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NAVAL BASE KITSAP-BREMERTON, Wash. (Nov. 23, 2022) – U.S. Navy Culinary Specialist Seaman Kyle Everett, from Arizona City, Ariz., cuts an onion aboard the barge assigned to the Nimitz-class aircraft carrier USS Theodore Roosevelt (CVN 71) in preparation for the ship’s Thanksgiving meal. Theodore Roosevelt is in a docking planned incremental availability at Puget Sound Naval Shipyard and Intermediate Maintenance Facility where the ship is receiving scheduled maintenance and upgrades. (U.S. Navy photo by Mass Communication Specialist 3rd Class Eduardo A. Torres)
| Date Taken: | 11.23.2022 |
| Date Posted: | 11.23.2022 20:21 |
| Photo ID: | 7527149 |
| VIRIN: | 221123-N-FK754-1025 |
| Resolution: | 4592x2583 |
| Size: | 991.26 KB |
| Location: | BREMERTON, WASHINGTON, US |
| Web Views: | 17 |
| Downloads: | 5 |
This work, USS Theodore Roosevelt (CVN 71) Thanksgiving Meal Preparation [Image 4 of 4], by PO2 Eduardo Torres, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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