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U.S. Marine Corps Cpl. Neftlai Chacon, a food service specialist with 2nd Landing Support Battalion, 2nd Marine Logistics Group, prepares a dessert for a Chef of the Quarter Competition on Marine Corps Base Camp Lejeune, North Carolina, Feb. 14, 2023. The winner of each quarter competes at the end of the year for the title of Chef of the Year. (U.S. Marine Corps photo by Lance Cpl. Zachary Zephir)
| Date Taken: | 02.14.2023 |
| Date Posted: | 02.15.2023 16:12 |
| Photo ID: | 7635659 |
| VIRIN: | 230214-M-EM580-1045 |
| Resolution: | 5184x3456 |
| Size: | 4.86 MB |
| Location: | JACKSONVILLE, NORTH CAROLINA, US |
| Web Views: | 40 |
| Downloads: | 4 |
This work, MCB Camp Lejeune Chef of the Quarter 2023 [Image 6 of 6], by LCpl Zachary Zephir, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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