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Sgt. 1st Class Jeffery Vaughan (left), U.S. Army Reserve Legal Command and head chef, instructs Sgt. Jacob Hernandez(far right), 375th Quartermaster Company under the 377th Theater Sustainment Command, and Sgt. Steven Philipps, 790th Quartermaster Detachment under the 316th Sustainment Command (Expeditionary), on serving their soup during the mobile kitchen trailer event at Fort Lee, Virginia, March 5, 2023. Service members from all branches of the military and three international teams gather at Fort Lee to compete in the 47th Joint Culinary Training Exercise. Service members compete both individually and as teams to show off their skills in various culinary exercises.
| Date Taken: | 03.05.2023 |
| Date Posted: | 03.05.2023 21:07 |
| Photo ID: | 7664867 |
| VIRIN: | 230305-A-SZ193-349 |
| Resolution: | 5953x3969 |
| Size: | 2.65 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 51 |
| Downloads: | 2 |
This work, Sgt. 1st Class Jeffery Vaughan instructs Sgt. Jacob Hernandez and Sgt. Steven Philipps on serving their soup [Image 11 of 11], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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