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Warrant Officer 1 Daniella Blanco, 518th Sustainment Brigade under the 377th Theater Sustainment Command, cuts a rack of lamb during her contemporary hot food exercise at Fort Lee, Virginia, March 8, 2023. During this exercise, chefs have one hour to prepare and plate their entree. Service members from all branches of the military and three international teams gather at Fort Lee to compete in the 47th Joint Culinary Training Exercise. Service members compete both individually and as teams to show off their skills in various culinary exercises.
| Date Taken: | 03.08.2023 |
| Date Posted: | 03.08.2023 13:38 |
| Photo ID: | 7670783 |
| VIRIN: | 230308-A-SZ193-572 |
| Resolution: | 5433x3622 |
| Size: | 2.28 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 128 |
| Downloads: | 5 |
This work, Warrant Officer 1 Daniella Blanco cuts a rack of lamb [Image 11 of 11], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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