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U.S. Marine Corps Lance Cpl. Ty’Keim Leggette, a food service specialist with 3rd Battalion, 12th Marines, 3rd Marine Division, checks T-bone steak temperatures before lunch service during an inspection for the Maj. Gen. William Pendleton Thompson Hill Memorial Awards for Food Service Excellence at the 12th Marines Mess Hall on Camp Hansen, Okinawa, Japan, March 1, 2023. The 12th Marines Mess Hall competed amongst its counterparts for the WPT Hill Memorial award for Marine Corps Mess Hall of the Year. Marine and National Restaurant Association Education Foundation evaluators observed administrative, managerial, and food service operations during lunch preparation, and later gave their remarks to recognize the accomplishments of Marines and Master labor contractors. (U.S. Marine Corps photo by Lance Cpl. Thomas Sheng)
| Date Taken: | 03.01.2023 |
| Date Posted: | 03.15.2023 03:58 |
| Photo ID: | 7681880 |
| VIRIN: | 230301-M-DJ385-1249 |
| Resolution: | 6720x4480 |
| Size: | 20.79 MB |
| Location: | CAMP HANSEN, OKINAWA, JP |
| Web Views: | 57 |
| Downloads: | 4 |
This work, USMC Mess Hall of the Year; 12th Marines compete for first place [Image 14 of 14], by Cpl Thomas Sheng, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
USMC Mess Hall of the Year; 12th Marines compete for first place
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