U.S. Air Force Staff Sgt. Anthony Ryan, 81st Security Forces Squadron armory NCO in charge, and Tech. Sgt. Tino Mong, 81st SFS unit deployment manager, Marsh Ops team members, pour live crawfish into a pot of boiling water during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 25 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)
| Date Taken: | 03.24.2023 |
| Date Posted: | 03.29.2023 14:27 |
| Photo ID: | 7706087 |
| VIRIN: | 230324-F-BD983-1960 |
| Resolution: | 5159x3449 |
| Size: | 1.7 MB |
| Location: | US |
| Web Views: | 8 |
| Downloads: | 3 |
This work, 11th Annual Crawfish Cook-Off brings the heat [Image 10 of 10], by Kemberly Groue, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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