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FORT LEE, Virginia (March 10, 2023) Culinary Specialist Seaman Jason Burns, far left, assigned to amphibious assault ship USS Essex (LHD 2), and U.S. Navy Sailors work together to prepare a meal during a joint service culinary competition onboard Fort Lee, Virginia, March 10, 2023. The Joint Military Culinary Competition hosted more than 200 U.S. military culinary specialists from around the world to compete for medals and the opportunity to represent the armed forces at a cooking competition against some of the top civilian chefs in the world. (U.S. Navy photo courtesy of USS Essex Public Affairs)
| Date Taken: | 03.10.2023 |
| Date Posted: | 04.04.2023 09:53 |
| Photo ID: | 7721505 |
| VIRIN: | 230310-N-N0850-1003 |
| Resolution: | 1571x1178 |
| Size: | 1.04 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 27 |
| Downloads: | 5 |
This work, USS Essex Sailors Compete at Joint Military Culinary Competition [Image 6 of 6], by CPO Omar Dominquez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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