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U.S. Marine Corps Lance Cpl. Martin Ramirez, food service specialist, Combat Logistics Company 33, 3d Marine Logistics Group, peels lobster during the Chef of the Quarter cook-off at Anderson Chow Hall, Marine Corps Base Hawaii, March 31, 2023. Chef of the Quarter competitions allow food service specialists to hone their craft, while fostering competition and esprit de corps. (U.S. Marine Corps photo by Lance Cpl. Terry Stennett III)
| Date Taken: | 03.31.2023 |
| Date Posted: | 04.04.2023 21:59 |
| Photo ID: | 7722712 |
| VIRIN: | 230331-M-VV832-1040 |
| Resolution: | 2653x3980 |
| Size: | 1.26 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 32 |
| Downloads: | 4 |
This work, Anderson Chow Hall Chef of the Quarter [Image 12 of 12], by LCpl Terry Stennett, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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