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U.S. Marine Corps Lance Cpl. Bryan Hill, a food service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Iwakuni, checks the thermometer for a pork loin during a cooking competition at MCAS Iwakuni, Japan, March 23, 2023. MCAS Iwakuni hosted a culinary event where food service specialists from Marine Corps installations in Okinawa, Hawaii, and MCAS Iwakuni competed for the best overall three-course menu to show case their passion, creativity, and skills. Food service specialists representing Marine Corps Base Hawaii won the annual culinary event. (U.S. Marine Corps photo by Lance Cpl. Samantha Rodriguez)
| Date Taken: | 03.23.2023 |
| Date Posted: | 04.18.2023 03:46 |
| Photo ID: | 7729990 |
| VIRIN: | 230323-M-GV479-1152 |
| Resolution: | 6720x4480 |
| Size: | 16.07 MB |
| Location: | MCAS IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 17 |
| Downloads: | 3 |
This work, MCAS Iwakuni Hosts a Culinary Event [Image 10 of 10], by Cpl Samantha Rodriguez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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