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Soldiers get food at an installation dining facility April 4, 2023, at Fort McCoy, Wis. A recent Army Food Management Assistance Team (FMAT) Inspection was completed of the Food Program Management Office and Supply Subsistence Management Office. The FMAT inspection took place March 29-31 at Fort McCoy, said Fort McCoy Food Program Manager Andy Pisney. The FMAT inspects each installation food program every 18 months in the Continental United States and every 12 months in overseas locations. The objectives of the FMAT inspections are to assist in raising the quality of the installation food service program and to increase the effectiveness by identifying programs that are functioning well or that may require improvement. The inspection reviewed the Food Program Management Office, contract surveillance, communication, administration, subsistence, food safety/sanitation, nutrition, facilities and equipment, resource management, and modernization. Out of a total of 57 points available on the inspection, the Fort McCoy LRC Food Program received 57 points — a perfect score. (U.S. Army Photo by Scott T. Sturkol/Fort McCoy Public Affairs Office)
| Date Taken: | 04.04.2023 |
| Date Posted: | 04.11.2023 13:40 |
| Photo ID: | 7733862 |
| VIRIN: | 230404-A-OK556-070 |
| Resolution: | 5043x3361 |
| Size: | 0 B |
| Location: | FORT MCCOY, WISCONSIN, US |
| Web Views: | 9 |
| Downloads: | 3 |
This work, Fort McCoy’s LRC food-service team earns perfect score on inspection [Image 4 of 4], by Scott Sturkol, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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