FORT LEE, Va. – At the 47th Joint Culinary Training Exercise (JCTE), U.S. Army Reserve Legal Command’s sole 92G -- G-4 food service program manager, Sgt. 1st Class Jeffrey W. Vaughan, competed and won a silver medal for his culinary sculpture and a bronze medal for the Mobile Kitchen Trailer (MKT) event as team captain of the Reserve Culinary Arts Team, March 4-9, 2023. He is joined by the U.S. Army Reserve Legal Command chief of staff, Col. Kyson Johnson and G-4 staff, Maj. Shannon Memminger and 1st. Lt. Katy Voss.
| Date Taken: | 03.09.2023 |
| Date Posted: | 04.28.2023 14:57 |
| Photo ID: | 7767934 |
| VIRIN: | 230309-A-MF686-900 |
| Resolution: | 1600x1200 |
| Size: | 569.6 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 112 |
| Downloads: | 1 |
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