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SOUTH CHINA SEA (March 30, 2023) – Master Chief Culinary Specialist Temeka Rudd, from Roanoke, Virginia, talks to Sailors during a Sailor 360 training session aboard the Arleigh Burke-class guided-missile destroyer USS Milius (DDG 69) while operating in the South China Sea, March 30. Milius is assigned to Commander, Task Force 71/Destroyer Squadron (DESRON) 15, the Navy’s largest forward-deployed DESRON and the U.S. 7th Fleet’s principal surface force. (U.S. Navy photo by Mass Communication Specialist 1st Class Greg Johnson)
| Date Taken: | 03.30.2023 |
| Date Posted: | 05.18.2023 02:43 |
| Photo ID: | 7803041 |
| VIRIN: | 230330-N-UA460-0464 |
| Resolution: | 6720x4118 |
| Size: | 1.06 MB |
| Location: | SOUTH CHINA SEA |
| Web Views: | 50 |
| Downloads: | 10 |
This work, USS Milius Draws on Leadership Experience to Promote Culture of Excellence [Image 5 of 5], by PO1 Gregory Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
USS Milius Draws on Leadership Experience to Promote Culture of Excellence
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