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GREAT LAKES, Ill. (June 21, 2023) Culinary Specialist 1st Class Jonathon Manalon, from Commander, Navy Region Japan, trims asparagus during the Commander, Navy Installations Command Culinary Competition, taking place at Naval Station Great Lakes.. Nine teams consisting of three chefs each from Navy regions around the world competed to be called the best chefs in CNIC. This is the eighth time the CNIC Culinary Competition has been held at Great Lakes. (U.S. Navy photo by Mass Communication Specialist 1st Class Brigitte Johnston)
| Date Taken: | 06.16.2023 |
| Date Posted: | 06.22.2023 13:11 |
| Photo ID: | 7875962 |
| VIRIN: | 230616-N-GY005-1060 |
| Resolution: | 4726x3376 |
| Size: | 1.77 MB |
| Location: | GREAT LAKES, ILLINOIS, US |
| Web Views: | 31 |
| Downloads: | 1 |
This work, 2023 CNIC Culinary Competition [Image 10 of 10], by PO1 Brigitte Johnston, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Naval Station Great Lakes
