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U.S. Marine Corps Cpl. Terrence Edwards, left, a food service specialist with Combined Arms Training Center Camp Fuji, Marine Corps Installations Pacific, explains his dish to Col. David Banning, right, commanding officer of Headquarters and Support Battalion, MCIPAC, during a food service specialist of the quarter competition on Camp Foster, Okinawa, Japan, Sep. 14, 2023. The quarterly competition is a long-standing tradition within the Marine Corps food service community and is designed to showcase and recognize competitors’ culinary skills and to inspire creativity. (U.S. Marine Corps photo by Cpl. Alex Fairchild)
| Date Taken: | 09.14.2023 |
| Date Posted: | 09.20.2023 00:05 |
| Photo ID: | 8031076 |
| VIRIN: | 230914-M-AF005-1969 |
| Resolution: | 4480x6720 |
| Size: | 7.49 MB |
| Location: | CAMP FOSTER, OKINAWA, JP |
| Web Views: | 23 |
| Downloads: | 1 |
This work, Camp Foster hosts Food Service Specialist of the Quarter competition [Image 15 of 15], by Sgt Alex Fairchild, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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