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Culinary Specialist Seaman Nathan Alanis, from Riverbank, California, assigned to the world’s largest aircraft carrier USS Gerald R. Ford’s (CVN 78) supply department, prepares fresh fruit in the aft galley, Oct. 5, 2023. Gerald R. Ford is the U.S. Navy's newest and most advanced aircraft carrier, representing a generational leap in the U.S. Navy's capacity to project power on a global scale. The Gerald R. Ford Carrier Strike Group is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied, and partner interests. (U.S. Navy photo by Mass Communication Specialist Seaman Thomas Steiner)
| Date Taken: | 10.05.2023 |
| Date Posted: | 10.10.2023 15:14 |
| Photo ID: | 8063625 |
| VIRIN: | 231005-N-XJ026-1078 |
| Resolution: | 5184x3456 |
| Size: | 1.24 MB |
| Location: | MEDITERRANEAN SEA |
| Hometown: | RIVERBANK, CALIFORNIA, US |
| Web Views: | 67 |
| Downloads: | 4 |
This work, Food preparation [Image 78 of 78], by PO3 Thomas Steiner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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