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ARABIAN GULF (Oct. 13, 2023) Senior Chief Culinary Specialist Jonathan Graciano, assigned to the Wasp-class amphibious assault ship USS Bataan (LHD 5), helps prepare dinner for the ship’s 248th Navy Birthday celebration in the ship’s main galley in the Arabian Gulf, Oct. 13. Components of the Bataan Amphibious Ready Group and 26th Marine Expeditionary Unit (Special Operations Capable) are deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Alisha Gleason)
| Date Taken: | 10.13.2023 |
| Date Posted: | 10.16.2023 15:17 |
| Photo ID: | 8072860 |
| VIRIN: | 231013-N-AG075-1010 |
| Resolution: | 4434x2956 |
| Size: | 1.2 MB |
| Location: | ARABIAN GULF |
| Web Views: | 32 |
| Downloads: | 4 |
This work, USS Bataan Culinary Specialists Daily Operations [Image 11 of 11], by PO2 Alisha Gleason, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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