Culinary Specialist 2nd Class Gabriel Hernandez-Chavarria, Presidential Sous-Chef at Camp David, Maryland, practices preparing a dish for Exercise Joint Caterer 2023, a cross-service competition between the U.K.'s Royal Navy, British Army and Royal Air Force. The U.S. Navy chefs were selected to showcase all aspects of Navy Food Service and has members from across the Navy to include afloat units, ashore galley programs, Presidential service and the Pentagon.
Date Taken: | 10.12.2023 |
Date Posted: | 10.17.2023 11:57 |
Photo ID: | 8075668 |
VIRIN: | 231012-N-LL945-1006 |
Resolution: | 4032x3024 |
Size: | 2.87 MB |
Location: | WINCHESTER, GB |
Hometown: | ROANOKE, VIRGINIA, US |
Web Views: | 40 |
Downloads: | 3 |
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