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U.S. Marine Corps Master Sgt. Maurice Toole, a food service operations chief with Marine Corps Installations Pacific speaks during the MCIPAC – Marine Corps Base Butler, Base Food Service, Regional Installations Advisory Group Symposium on Camp Foster, Okinawa, Japan Oct. 24, 2023. During the symposium, leaders from various Marine Corps mess halls on Okinawa gathered to discuss a range of topics including manpower, information dissemination, finances and even menu choices for service members stationed in the region. Toole is a native of Philadelphia, Pennsylvania. (U.S. Marine Corps photo by Cpl. Zachary Sarvey)
| Date Taken: | 10.24.2023 |
| Date Posted: | 10.24.2023 04:12 |
| Photo ID: | 8086129 |
| VIRIN: | 231024-M-GL438-1001 |
| Resolution: | 5184x3888 |
| Size: | 23.52 MB |
| Location: | CAMP FOSTER, OKINAWA, JP |
| Web Views: | 14 |
| Downloads: | 2 |
This work, Mess Hall Leaders Unite to Shape the Future of Food Service in Okinawa [Image 5 of 5], by Cpl Zachary Sarvey, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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