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Culinary Specialist 3rd Class Max Delices, from Delray Beach, Florida, assigned to the world’s largest aircraft carrier USS Gerald R. Ford’s (CVN 78) supply department slices carrots in the galley, Oct. 3, 2023. Gerald R. Ford is the U.S. Navy's newest and most advanced aircraft carrier, representing a generational leap in the U.S. Navy's capacity to project power on a global scale. The Gerald R. Ford Carrier Strike Group is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied, and partner interests. (U.S. Navy photo by Mass Communication Specialist 3rd Class Triniti Lersch)
| Date Taken: | 10.03.2023 |
| Date Posted: | 11.17.2023 09:29 |
| Photo ID: | 8128140 |
| VIRIN: | 231003-N-GK686-1036 |
| Resolution: | 4209x3252 |
| Size: | 1.07 MB |
| Location: | NORFOLK, MEDITERRANEAN SEA |
| Web Views: | 30 |
| Downloads: | 1 |
This work, Galley [Image 4 of 4], by PO2 Triniti Lersch, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary Specialist aboard Gerald R. Ford will Compete around the Globe
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