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SAGAMI WAN (Jan. 13, 2024) - Culinary Specialist 3rd Class Peyton Carver, Auburn, Kentucky, serves dinner onboard U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), Jan 13. Blue Ridge is the oldest operational ship in the Navy and as the 7th Fleet command ship it routinely interacts and operates with allies and partners in preserving a free and open Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Alajia Williams)
| Date Taken: | 01.13.2024 |
| Date Posted: | 01.16.2024 19:32 |
| Photo ID: | 8198483 |
| VIRIN: | 240113-N-GL420-1035 |
| Resolution: | 4928x3280 |
| Size: | 434.62 KB |
| Location: | U.S. 7TH FLEET AREA OF RESPONSIBILITY |
| Web Views: | 10 |
| Downloads: | 2 |
This work, BLUE RIDGE CULINARY SPECIALISTS PREPARE CHOW [Image 7 of 7], by PO2 Toi Williams, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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