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FORT CARSON, CO--On 18 January 2024, 2nd Battalion, 12th Field Artillery Regiment Battalion Commander Maj. Allen Fujinaka and Command Sgt. Maj. Juan Lozano of the 1st Stryker Brigade Combat Team, the uncommon lifestyle of an Army Culinary Specialist (92G). Battalion Commander Maj. Allen Fujinaka and Battalion Command Sgt. Maj. Juan Lozano found themselves at a 0500-uniform inspection with a white apron and a chef’s hat ready to serve the Soldiers their first morning meal. Maj. Allen Fujinaka learned the intricacies of meat preparation and Command Sgt. Maj. Juan Lozano learned how to make over 400 biscuits from scratch. “The experience of what our Army Culinary Specialist do is unmatched and uncommon to what many of our Soldiers experience across formations. We truly appreciate all that our Army Culinary Specialists do. I think this is a great way to build unity across our formations,” says Command Sgt. Maj. Juan Lozano. Army Culinary Specialists do not live the common lifestyle of an Army Soldier, yet, they remain proficient in their Army tasks. Welcome to the life of a 92G, Raider Brigade!
| Date Taken: | 01.10.2024 |
| Date Posted: | 02.22.2024 17:15 |
| Photo ID: | 8226361 |
| VIRIN: | 240111-A-KG008-3323 |
| Resolution: | 4032x3024 |
| Size: | 3.79 MB |
| Location: | FORT CARSON, COLORADO, US |
| Web Views: | 44 |
| Downloads: | 1 |
This work, 2nd Battalion 12th Field Artillery Regiment Command Team Participates in the 1st Stryker Brigade Combat Team Project Series: “A Day in the Life”, by CPT Taylor Graham, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
