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U.S. Army Sgt. 1st Class Andrew Shurden, assigned to Joint Culinary Center of Excellence (JCCoE), cleans the dishes as a member of the Joint U.S. Military Olympic Culinary Team, during the Culinary Olympics Catering Competition at the Messe Stuttgart Convention Center in Stuttgart Germany, Feb. 03, 2024. The Culinary Olympics hosted various international teams competing in catering and display competitions. (U.S. Navy photo by Mass Communication Specialist 2nd Class Richard E. Anglin)
| Date Taken: | 02.03.2024 |
| Date Posted: | 03.05.2024 18:34 |
| Photo ID: | 8271981 |
| VIRIN: | 240203-N-AH435-1417 |
| Resolution: | 2719x4078 |
| Size: | 1.5 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 13 |
| Downloads: | 2 |
This work, USS Essex In-Port Operations [Image 9 of 9], by PO2 Richard Anglin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Essex Sailor Performs in Culinary Olympics
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