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A rosemary pine nut tart with port wine reduction sauce and poached pear, prepared by members of the Joint U.S. Military Olympic Culinary Team, is displayed during the Culinary Olympics Display Competition at the Messe Stuttgart Convention Center in Stuttgart Germany, Feb. 03, 2024. The Culinary Olympics hosted various international teams competing in catering and display competitions. (U.S. Navy photo by Mass Communication Specialist 2nd Class Richard E. Anglin)
| Date Taken: | 02.05.2024 |
| Date Posted: | 03.05.2024 18:43 |
| Photo ID: | 8271996 |
| VIRIN: | 240205-N-AH435-1016 |
| Resolution: | 4881x3254 |
| Size: | 372.34 KB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 8 |
| Downloads: | 1 |
This work, USS Essex In-Port Operations [Image 6 of 6], by PO2 Richard Anglin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Essex Sailor Performs in Culinary Olympics
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