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U.S. Air Force Staff Sgt. Devonte Williams, left, and Staff Sgt. Dontrell Lattimore, both services craftsmen with the 127th Force Support Squadron, serve freshly cooked hot-A meals to Master Sgt. Sarah Wright and Tech. Sgt. Katherine Johnson of the 127th Wing. The unit is testing a new expandable single pallet expeditionary kitchen, or E-SPEK, for the first time on March 6, 2024 at Selfridge Air National Guard Base, Michigan. The compact, mobile kitchen can be transported by air, made operational in less than two hours and has the maximum capacity to feed up to 500 personnel in just over an hour. (U.S. Air National Guard photo by Tom Demerly)
| Date Taken: | 03.06.2024 |
| Date Posted: | 03.08.2024 13:42 |
| Photo ID: | 8277638 |
| VIRIN: | 240306-Z-TX327-1014 |
| Resolution: | 1800x1200 |
| Size: | 1.86 MB |
| Location: | SELFRIDGE AIR NATIONAL GUARD BASE, MICHIGAN, US |
| Web Views: | 54 |
| Downloads: | 7 |
This work, Compact field kitchen tested [Image 4 of 4], by Tom Demerly, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
New mobile kitchen provides meals for deployed Airmen
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