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U.S. Navy Culinary Specialist 3rd Class Jacob Jackson, from Lincoln, Michigan, serves food during a meal celebrating St. Patrick’s Day at NMRTC San Diego, March 13, 2024. NMRTC San Diego’s mission is to prepare service members to deploy in support of operational forces, deliver high quality healthcare services and shape the future of military medicine through education, training and research. NMRTC San Diego employs more than 6,000 active duty military personnel, civilians and contractors in Southern California to provide patients with world-class care anytime, anywhere. (U.S. Navy photo by Mass Communication Specialist 2nd Class Celia Martin)
| Date Taken: | 03.13.2024 |
| Date Posted: | 03.13.2024 16:46 |
| Photo ID: | 8286441 |
| VIRIN: | 240313-N-GA297-1023 |
| Resolution: | 4604x3280 |
| Size: | 9.67 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 10 |
| Downloads: | 3 |
This work, St. Patrick's Day Meal at NMRTC San Diego [Image 10 of 10], by PO2 Celia Martin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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