Sgt. Chanel Trammell, culinary specialist, 642nd Quartermaster Detachment, District of Columbia National Guard, serves lunch to members at Joint Base Anacostia-Bolling, Feb. 3, 2024. March marks National Nutrition Month, a time when individuals across the nation are encouraged to focus on making more informed food choices and developing healthier eating and physical activity habits. (U.S. Air National Guard photo by Master Sgt. Arthur M. Wright)
| Date Taken: | 03.03.2024 |
| Date Posted: | 03.18.2024 08:00 |
| Photo ID: | 8293174 |
| VIRIN: | 240303-F-PL327-9433 |
| Resolution: | 6048x4024 |
| Size: | 9.63 MB |
| Location: | WASHINGTON, DISTRICT OF COLUMBIA, US |
| Web Views: | 33 |
| Downloads: | 7 |
This work, Beyond the Table: Making the most of National Nutrition Month [Image 5 of 5], by MSgt Arthur Wright, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Beyond the Table: Making the most of National Nutrition Month
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