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U.S. Marine Corps Sgt. Maj. Ryan A. Gnecco, sergeant major, Marine Corps Installations East-Marine Corps Base (MCB) Camp Lejeune, speaks with Lance Cpl. Yvsesen A. Rousseau, a food service specialist with 2nd Marine Division, during the Chef of the Quarter Culinary Competition on MCB Camp Lejeune, March 13, 2024. Various teams made up of Marines and Sodexo employees based in North Carolina competed in culinary arts to showcase their skills within the food service community. (U.S. Marine Corps photo by Lance Cpl. Alyssa J. DeCrane)
| Date Taken: | 03.13.2024 |
| Date Posted: | 03.19.2024 11:01 |
| Photo ID: | 8296308 |
| VIRIN: | 240313-M-ES192-1120 |
| Resolution: | 7093x4731 |
| Size: | 30.11 MB |
| Location: | CAMP LEJEUNE, US |
| Web Views: | 34 |
| Downloads: | 4 |
This work, Chef of the Quarter Culinary Competition [Image 13 of 13], by LCpl Alyssa DeCrane, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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