Master Sgt. Andrea Cooper describes the 25th Infantry Division’s Meal Prep Program menu options with the Army Food Innovation and Transformation assessment team at the 25th Infantry Division’s new Culinary Arts Readiness Training Center, March 12, 2024. Photo credit: Brian Beall
Date Taken: | 03.11.2024 |
Date Posted: | 03.22.2024 15:10 |
Photo ID: | 8303878 |
VIRIN: | 240312-A-YL437-4701 |
Resolution: | 6720x4480 |
Size: | 11.69 MB |
Location: | US |
Web Views: | 20 |
Downloads: | 2 |
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